THE SEAHORSE

Pub & Dining Rooms, Shalford

  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse
  • The Seahorse

To Share

Mediterranean mezze, baba ghanoush, dukkah aubergines, tzatziki, hummus & flat bread 11.95
Sticky platter, basil chicken skewers, lamb koftas, sticky ribs & flatbread 16.95
Box baked Camembert, rustic bread, grape & onion jam 10.95
Garlic pizzette, rocket, parmesan & garlic butter 6.95
Antipasti board, cured meats, Dolcelatte, stuffed bell peppers, grilled artichokes & rustic bread 14.95
Artisan rustic breads, whole-roasted garlic & olives 4.95

Starters

Seared pigeon breast, sweet potato rosti, buttered British greens & red wine jus 7.95
Spiced lamb koftas, tzatziki & sweet chilli jam 6.95
Soup of the day & rustic bread 4.95
Duck confit, game & port terrine, plum & balsamic chutney & rustic toast 6.95
Asparagus & poached egg, hollandaise 6.50
Arancini risotto balls, mozzarella, tomato salsa & green chilli mayo 4.95
Roasted mushrooms, cream & Pinot Grigio sauce, crusty bread 5.50
Salt & pepper squid, garlic aïoli 5.50
King prawn cocktail, Chase Bloody Mary sauce & rustic bread 7.50
Scallops see our Chef’s daily specials 9.95

Mains

Spit roasted chicken, lemon & garlic confit, jus & frites topped with aïoli 12.95
Pan fried sea bass fillets, dauphinoise potato, asparagus & sauce vierge 17.95
28 day dry aged Casterbridge ribeye steak & hand cut triple cooked chips 20.95 add béarnaise, peppercorn, red wine sauce 1.50 / ½ lobster tail 7.00
King prawn, crab & chorizo linguine, tomato, garlic & chilli sml 8.95 / lrg 12.95
Slow cooked pork belly, marmalade jus, mashed potato & green beans 13.95
Lamb rump, asparagus, chorizo, dauphinoise potato, peas, baby onions & jus 17.25
British rib of beef & Rioja pie, mashed potato 14.50
Ale battered haddock, frites, minted pea purée & homemade tartare sauce 11.95
Homemade West Country beef burger, gherkin, mustard mayo, Emmental cheese, relish & frites 11.95 add bacon, chorizo, mushroom or Dolcelatte 1.50 / pulled pork 3.50 / ½ lobster tail 7.00
Smoked haddock, spinach & horseradish fishcakes, hollandaise & salad 9.95
Mushroom, feta & onion tart, asparagus & pea shoot salad 10.50
Duck salad, mooli, sesame seeds, carrot, cucumber, plum & hoisin sauce sml 7.95 / lrg 11.95
Wholefood salad, green beans, orange, grapefruit, asparagus, beetroot, pumpkin & sesame seeds, pomegranate, hazelnut dukkah sml 7.50 / lrg 10.50 add salmon 4.00 / goat’s cheese 3.00 / chicken 3.00
Grilled North Atlantic salmon, buttered new potatoes, feta, peas, fresh mint & edamame bean salad 13.95
Gnocchi, roasted butternut squash & spinach, ricotta, sage & pumpkin seeds 10.50
16oz Chateaubriand for two, hand cut triple cooked chips, roasted mushrooms & tomatoes 44.95

Sides

Frites & sea salt / garlic aïoli 2.95
Buttered new potatoes, peas, fresh mint & edamame beans 3.50
Creamed spinach & garlic 3.95
Green salad 2.95
Seasonal British greens 2.95
Tomato & red onion salad 2.95

Allergy advice: All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.