Food at The Seahorse – Sample Menu

The menu is an eclectic mix of pub classics combined with more adventurous dishes designed to satisfy your cravings.

From simple wood fired pizzas, spit roast chickens, plenty of fresh fish and the finest steaks, having an excellent chef ensures that The Seahorse provides the quality of food that customers deserve.

We think that coming out for lunch or dinner should be enjoyable and relaxing, so you can sit back and let us look after you. We believe in genuine pub hospitality, where it is up to us to make your visit truly memorable.

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Sharing Plates

Baked taleggio cheese with tomato salsa, pesto and toast 8.45
Greek mezze with taramasalata, hummus, tzatziki, feta, flat breads 9.95
Plate of mixed crostini with chorizo, salami, tomato, mozzarella and cipolinos 13.95
Garlic pizzette and sea salt with rocket and parmesan 5.95

Starters

Freshly made soup 3.95
French onion soup au gratin 4.45
Confit duck terrine with plum compote and toast 4.95
Potted salmon and prawns with crostini 5.95
Seared pigeon breast, roast cherry tomatoes and black pudding 5.45
Scallops of the day 7.95
Roast mushrooms, pinot grigio and cream with garlic pizzette 4.45
Chilli and fennel crusted squid with mango and pomegranate salsa 5.95
Red onion tarte tatin with goats cheese and rocket 5.95

Leaves

Crispy duck yakitori, mouli, spring onion, carrots and plum sauce
5.95/10.45
Chorizo, roast baby beetroot with feta and watercress 5.95/10.45
Seared salmon caesar with parmesan, cos and anchovies 6.45/10.95
Dolcelatte, honey roast pear and endive with toasted pine nuts 5.45/9.95

Pizza and Pasta

Margherita pizza – tomato, mozzarella, oregano and basil 6.95
Piccante pizza – pepperoni, chorizo, tomato and jalepenos 8.45
Quattro formaggi pizza – mozzarella, dolcelatte, parmesan and goats cheese with red onion marmalade 7.95
Gamberetti piccante pizza – prawns, chargrilled courgette, chilli, tomato and basil 8.45
Baked pumpkin ravioli with tomato and basil 5.95/10.45
Spaghetti with prawns, tomato, chilli, capers and anchovy 5.95/10.45
Pappardella with braised rabbit, mushrooms and pancetta cream 6.45/10.95
Risotto of the day - see specials

Fish

Fish of the day – market price
Sea bass fillets with crayfish, tomato fondue, beurre blanc and baby potatoes 14.95
Hot smoked salmon and spring onion fishcakes with lemon mayo and frites 9.95
Beer battered haddock, minted pea puree, tartare sauce and frites 10.95
Organic cod with pancetta, tuscan bean stew and rosemary 14.45
Monkfish with leeks, mussels, prawns and baby potatoes in saffron broth 14.95

Entrees

Spit chicken, roast garlic, lemon, thyme, aioli, salad and frites 10.95
Spit chicken, mushroom forestiere sauce, salad and frites 12.45
Calves liver, smoked bacon, baby spinach and truffle mash 14.45
10oz ribeye steak with blue cheese butter, crispy onions and frites 15.95
Classic burger, onion, gherkin, mustard mayo and fries 9.95 add cheese and bacon 0.95
Spit roast loin of pork with roast pears, black pudding and mash 12.45
Red wine braised lamb shank with sweet potato mash, roast pumpkin and rosemary 13.95
Pie of the day, see specials 10.95
Chateaubriand with sauce bearnaise, roast tomatoes, mushrooms and frites for 2 people 37.95
Venison fillet with baked sweet potato, horseradish crème fraiche and roasted beets 17.45

Sides

Belgium fries and mayo 1.95
Vegetables of the day 2.45
Baked sweet potato with horseradish cream 2.45
Cabbage, leeks and peas 1.95
Green salad 1.95
Tomato, rocket and red onion 1.95
Mash 1.95

An optional service charge of 10% will be added for parties of 6 or more.