Main Menu
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MIXED OLIVES 2.25 (v)
SMOKY CHILLI NUTS 1.95 (vns)
SHARERS
GARLIC PIZZETTE
hand rolled pizzette topped with either garlic butter, caramelised onions, aged Parmigiano-Reggiano & rocket 6.95
or garlic butter, caramelised onions, goat’s cheese, cherry tomatoes & baby spinach 7.95
RUSTIC BREADS
With roasted garlic, pomodoro & pan amboli 4.95 (v)(s)
STICKY PLATTER
sticky pork ribs with watermelon, sesame seeds, chicken wings, lamb koftas, flatbread, tzatziki & gypsy salad 15.95 (s)
MEDITERRANEAN MEZZE
baba ghanoush, harissa hummus, tzatziki, chermoula crusted flatbread & hazelnut dukkah crusted aubergines 11.95 (v)(n)(s)
BOX BAKED CAMEMBERT
With white grape & onion jam with rustic toast 10.95 (s)
STARTERS
BRUSCHETTA
tomato, balsamic vinegar, red onion, garlic & fresh basil 4.95 (v)
SCALLOPS
Market price
FRESHLY MADE SOUP OF THE DAY
With artisan bread - see Chef’s daily specials 4.95 (v)(s)
ARANCINI BREADED RISOTTO BALLS
three-grain crispy risotto balls filled with mozzarella & roasted sweet peppers served with green chilli mayonnaise 4.95 (v)
SOFT SHELL CRAB
Soft shell crab & calamari in tempura batter 8.95 (s)
LAMB KOFTAS
with yoghurt dressed gypsy salad 6.95 (s)
MUSHROOM BRIOCHE
mushrooms in a creamy sauce on toasted brioche with crema di pecorino 6.95
PANCETTA HASH
Savoy cabbage, pancetta lardons & potato with béchamel sauce, topped with a free-range hen’s egg & crispy pancetta 7.45
ITALIAN BRESAOLA
with beetroot, buffalo mozzarella, spiced cashews & truffle honey dressing 7.95 (n)
LEAVES
DUCK SALAD
crispy duck tossed with mooli, sesame seeds, carrot & cucumber in a plum & hoisin sauce 7.95 (sm) 11.95 (lg) (s)
HOUSE SALAD
green beans, orange, grapefruit, asparagus, beetroot, pumpkin & sesame seeds & pomegranate, topped with hazelnut dukkah 6.95 (sm) 9.95 (lg) (v) (n) (s)
Add roasted salmon supreme 9.95 (sm) 12.95 (lg)
Add chicken supreme 9.95 (sm) 12.95 (lg)
SEARED TUNA SALAD
tuna steak seared and served on a plum, watercress, mooli & spring onion salad dressed with mirin soy & plum sauce 14.95
PASTAS
CHICKEN AND MUSHROOM SPAGHETTINI
Skin-on roasted chicken supreme on spaghettini pasta with a classic creamy mushroom sauce 8.95 (sm) 12.95 (lg)
BUCATINI ALL’AMATRICIANA
bucatini pasta tossed in a rich smoked pancetta, red pepper, white wine & chilli sauce topped with grated Parmesan & baby basil 7.95 (sm) 11.95 (lg)
CANNELLONI AL FORNO
Butternut squash, spinach, ricotta & tomato sauce 10.95
TIGER PRAWN & CHORIZO LINGUINE
linguine pasta with Tiger prawns, chorizo & crab with tomato & chilli 8.95 (sm) 12.95 (lg)
STOVE/GRILL/ROTISSERIE
SPIT ROAST CHICKEN
With aioli, Asian slaw & frites 12.95 (s)
or with hot piri-piri sauce, Asian slaw & frites 13.45 (s)
FILLET STEAK
served with fondant potato, enoki mushroom gratin & veal jus 22.95
CALVES LIVER
pan fried calves liver with Parmentier potatoes, Savoy cabbage & pancetta lardons 15.95
PORK BELLY
braised in marmalade & Szechuan pepper served with pomme purée & cooking liquor, green beans & roasted pine nuts 13.95 (s)
LAMB RUMP
oven roasted, served with soubise sauce, asparagus, peas & chorizo dauphinoise 16.95
WEST COUNTRY BEEF BURGER
with onion, gherkin, mustard mayo, cheese, relish & frites 11.95 (s)
Add chorizo, bacon or mushroom 12.95
RIBEYE STEAK
Fresh horseradish, parsley butter & frites 17.95
FISHCAKES
Salmon, dill & coarse grain mustard fishcakes with orange, fennel & rocket salad 9.95
GAMMON, EGG & FRITES
Spit roasted gammon with free range hens egg & smoked salt seasoned frites 10.45
FISH
BATTERED HADDOCK
Frites, tartare sauce & minted mushy peas 11.95
LEMON SOLE
Pan-fried with a brown shrimp beurre noisette 17.95
SEABASS
oven baked with sweet garlic & herbs served on wilted spinach & baby potatoes 17.95
LOBSTER
fresh lobster cooked with a creamy mustard sauce glazed with pangrattato served with baby potatoes 24.95
FIRED PIZZAS
MARGHERITA
tomatoes, mozzarella, oregano & basil 7.95
PICCANTE
pepperoni, chorizo, tomatoes & jalapeños 10.95
RUSTICA
Mediterranean vegetables, goat’s cheese & tomatoes 9.45
CARNE
Italian luganega sausage, chorizo, pepperoni, chicken & chillies 12.95
GAMBERETTI
Tiger prawns, courgettes, chillies & tomatoes 10.95
ADD TOPPINGS 1.50
SIDES
POTATOES, CHILLI, SEA SALT 2.95 (v)
CABBAGE, LEEKS & PEAS 2.95 (v)
POMEGRANATE & FENNEL SALAD 2.95 (v)
GREEN & BROAD BEANS
with mint butter 2.95 (v)
BELGIAN FRITES 2.95 (v)
GREEN SALAD 2.95 (v)
SUNDAY MENU
Selection of roasts available all day Sunday
(v) VEGETARIAN
(n) CONTAINS NUTS
(s) CONTAINS SEEDS
