Christmas at The Seahorse
It’s Christmas time again. The season of goodwill to all men, women and children. Time to enjoy good food and wine in the company of friends and family.
To help you on your way, we have lots of great beer and mulled wine as well as our usual selection of fine wines and jolly good food, together with roaring log fires, and Christmas trees!
On Christmas Day we will be open for drinks and serving a special lunch, booking required in advance.
Festive Menu
Available from Monday 1st December.
Monday to Saturday 12.00-2.30pm & 6.00-9.30pm
Roasted parsnip soup + olive oil + parmesan
Lemon cured salmon + capers + dill creme fraiche
Mushrooms, pinot grigio + cream + garlic pizzette
Chicken liver parfait + red onion jam + toast
Spit-roasted chicken + onion & chestnut stuffing + pig in blanket + sage jus + frites.
Grilled salmon + piedmont peppers + basil pesto + new potatoes
Daube of beef + sangiovese wine + spiced beetroot + whipped potato
Roasted pumpkin & sweet pepper gnocchi + tomato, mozzarella & rocket.
Plum pudding + brandy sauce
Dark chocolate marquis + orange & vanilla mascarpone
Apple & blackberry crumble + vanilla ice cream
Italian cheeses + quince jam + biscuits
Lunch £19.95. Dinner £24.95
Download of PDF of Festive Menu
Christmas Day Menu
Warm langouistine, gambas and scallops on baby herb salad and lime pink peppercorn vinaigrette
Chicken liver and foie gras parfait with roquefort butter and truffle
Lamb shank and parma ham tortellini in its broth with field mushrooms and paysanne veg
Smoked duck breast with fried brie, wild berries and brioche
Balsamic shallot tartatin with goats cheese crottin and beetroot confit
Champagne sorbet and melon syrup
Beef wellington with duck liver, porcini duxelle and marsala
Roast turkey breast with gammon, sage and chestnut stuffing, cranberry and chippolatas
Seared halibut, scallops, champagne, sorrel and buttered baby leeks
Veal roulade with spiced sausage and pine nut stuffing, pancetta and caramelised shallots
Vegetable and bean strudel in rosemary butternut sauce, ricotta tartlet and walnuts
(All served with a selection of seasonal vegetables and potatoes)
Apple and blueberry parcel with almond amaretto ice cream
Sticky date and pecan pudding, caramelised banana, cognac crème anglaise
Cinnamon and vanilla bean panna cotta with mulled fruits
Espresso marquis with dark chocolate ganache vanilla ice cream
Selection of cheeses with quince and garden chutney
Coffee and mince pies
£55